Commonplace 2: Something smells fishy...

Blood in the water. If that's wild caught, non-GMO, organic water, then yea...that's the case. Commonplace part 2 is finally here. While rough to get together, I'm so thankful for the people who show their support for me and what I'm trying to do. Shoutout to Ash + Katie!

Weekends are now a time to take a step back and relax, to smell the flowers. Literally and figuratively. Wandering around the city has its perks. Whether it be in familiar or foreign places, I'm always finding new places and people.

For commonplace, inspiration is everywhere around me. I find dishes, decor, and people that push me to create. It's almost impossible to cook without inspiration and ideas to draw from. Today's food has been brought to you and inspired by SpringRain Farms, Ayako Family Jams, Fiasco, Lionhead, and Harry's Fine Foods.

Foooood:

• Seawolf sourdough bruschetta with local mascarpone, Ballard honey, basil, prosciutto, and damson plum jam from Ayako Family Jams.

• Whole Rainbow Trout + SpringRain leeks and parsley

Taking urban farming as an elective this year, despite being only two weeks in, has been a blessing. Having an inside tract to understanding where our food comes from and how our habits affect the environment has been so incredibly humbling! While I can't always shop locally and support our communities through purchasing domestic produce, I find pride in changing my consuming habits on a day to day basis. Baby steps!